Science Day – Birch Class

In Birch class, as part of their topic on materials, the children investigated what would happen to chocolate when put in different places. The children suggested: outside, in the computer suite, in the fridge, on the radiator, on the cupboard and in a mouth! They discovered that the chocolate in the fridge and outside became harder and the chocolate on the radiator and in a mouth melted. One child said, “The hotter the temperature, the softer the chocolate.”