Class 4 Cooking – Galettes des Rois
As part of their French culture studies, Class 4 have been learning about customs and festivals in France. Today they made ‘Galettes des Rois’ These are eaten on 6th January as part of the Epiphany celebrations. They have a trinket baked inside and whoever gets it in their piece is king or queen for the day. The class used an almond as a trinket and at lunchtime, T was made King.