This week in After School Care we have done some Cooking we followed Scarlet’s chosen recipe – Raspberry Mousse! The children worked brilliantly as a team when measuring, mixing, simmering and whisking the ingredients! They were also really sensible when using the hob on the cooker and a big help when it came to the washing up!
Well done MasterChefs, your deserts look delicious!
Class 3 have started learning about food safety and cross-contamination in DT this term. Today the children have made African Surprise sticks that were covered in yogurt and delicious honey. All the children gave the fruit sticks a thumbs up.
They worked hard as a team and you can see they enjoyed the results. For rest of the term they will be creating a variety of different recipes such as Jollof rice and Nigerian Pound Cake to name a few. They are excited to try a sample of the cuisine of Africa.
