This morning Class 3 prepared and hosted a French Brunch for the whole school. They baked apple cakes and Sables a la confiture (jammy biscuits!) Class 1 and Class 4 sat down to a spread of French bread, brioche, croissants, pain au chocolat, apples, grapes, crepes and a selection of French cheeses!

All the children thoroughly enjoyed themselves. Tres bien, Class Three!