Class 3 have started learning about food safety and cross-contamination in DT this term. Today the children have made African Surprise sticks that were covered in yogurt and delicious honey. All the children gave the fruit sticks a thumbs up.
They worked hard as a team and you can see they enjoyed the results. For rest of the term they will be creating a variety of different recipes such as Jollof rice and Nigerian Pound Cake to name a few. They are excited to try a sample of the cuisine of Africa.
