The children (and adults!) are having great fun this afternoon, in Friday club, making giant bubbles.

Pupils in KS2 continued to develop thier cookery skills this week, including slicing and dicing vegetables as they prepared and cooked ratatouille. The final delicious smelling and looking dish was taken home for their tea.

Would you like to know what lives in the River Witham? Key Stage 2 can tell all about it, after their visit to the river, this afternoon.

Yesterday’s French lesson turned into MasterChef as KS2 pupils worked independently to produce their own baguettes from scratch. Some were a little messier whilst working than others, but I think you’ll agree the end results looked great! They had a little taste at lunch to ensure their bake was of the highest standard, but the rest were taken home to be enjoyed by their families – bon appétit!

Thank you to everyone who came and supported our summer fayre and to the PTFA who organised this event. It was a wonerful evening. So far, we have raised an amazing £474.13, which will go towards a new sandpit.

See gallery for pictures.

From feeding sharks to hermit crabs, learning about continental shelf life to the devastation marine plastic causes, from playing in an interactive sandpit to stepping onto a real sandy beach. KS2 have done it all and more!

Thanks to parental involvement, Class 3 are lucky to be babysitting 7 quail eggs. The incubation period is 17 days, so the countdown begins.

Congratulations to the children whose learning was celebrated in this morning’s assembly.

Today, in class 2, the children started their art project on nature sculptures. This lesson involved looking at the detail in photos to create our own clay sculptures.