Pupils in KS2 continued to develop thier cookery skills this week, including slicing and dicing vegetables as they prepared and cooked ratatouille. The final delicious smelling and looking dish was taken home for their tea.
Pupils in KS2 continued to develop thier cookery skills this week, including slicing and dicing vegetables as they prepared and cooked ratatouille. The final delicious smelling and looking dish was taken home for their tea.
