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We had an amazing day planning and preparing a Roman Banquet today in Class 3. We learnt about what Romans used to eat. Stuffed dormice, roasted hare, snails and giblets (animal intestines) were firm favourites with the Romans! However, we opted for Roman Carrots with a sweet and sour sauce followed by Roman Honey Biscuits. Class 3 prepared and baked both recipes and all worked excellently as a team! At the end of the afternoon we sat down – Roman style on a rug – to enjoy our feast!

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