Potage and Bread
What a busy Monday Class 2 have had! They prepared the vegetables to make potage which would have been eaten in 1666 and then made bread. Luckily, they didn’t start another fire, but all agreed bakers work very hard. When everything was ready the children enjoyed potage and bread. Everyone tried it and although there was mixed reaction to the potage, everyone thought the bread was delicious…and it was!