Class 3’s Roman Feast Preparations

: Making the filling for the vegetarian dormice

: Putting the filling in the pastry dormice

: Making the pastry dormice

: Adding tails and ears

: Reducing honey to pour over our stuffed dates.

: Removing the date stones and adding walnuts

: Mascarpone and honey filling, for the Roman honey cakes.. Yum yum!

© 2021 Dudley House School